Brief, Interesting Facts

Crisco is being used in an increasing number of the better class
hotels, clubs, restaurants, dining cars, ocean liners.

Crisco has been demonstrated and explained upon the Chautauqua
platform by Domestic Science experts, these lectures being a part of
the regular course.

Domestic Science teachers recommend Crisco to their pupils and use it
in their classes and lecture demonstrations. Many High Schools having
Domestic Science departments use Crisco.

Crisco has taken the place of butter and lard in a number of
hospitals, where purity and digestibility are of _vital_ importance.

[Illustration: Hospital Dietetic Class]

Crisco is Kosher. Rabbi Margolies of New York, said that the Hebrew
Race had been waiting 4,000 years for Crisco. It conforms to the
strict Dietary Laws of the Jews. It is what is known in the Hebrew
language as a "parava," or neutral fat. Crisco can be used with
both "milchig" and "fleichig" (milk and flesh) foods. Special Kosher
packages, bearing the seals of Rabbi Margolies of New York, and Rabbi
Lifsitz of Cincinnati, are sold the Jewish trade. But all Crisco is
Kosher and all of the same purity.

[Illustration: The Kosher Seal]