Campers find Crisco helpful in many ways. Hot climates have little
effect upon its wholesomeness.

It is convenient; a handy package to pack and does not melt so quickly
in transit. One can of Crisco can be used to fry fish, eggs, potatoes
and to make hot biscuit, merely by straining out the food particles
after each frying and pouring the Crisco back into the can to harden
to proper consistency before the biscuit making.

[Illustration]

Practically every grocer who has a good trade in Crisco, uses it in
his own home.

Crisco is sold by net weight. You pay _only_ for the Crisco--not the
can. Find the net weight of what you have been using.

Bread and cake keep fresh and moist much longer when Crisco is used.

[Illustration]

Women have written that they use empty Crisco tins for canning
vegetables and fruits, and as receptacles for kitchen and pantry use.


Crisco's Manufacture Scientifically Explained

To understand something of the Crisco Process, it is necessary first
to know that there are three main constituents in all the best edible
oils.