The Ideal Bartender by Tom Bullock
page 12 of 94 (12%)
page 12 of 94 (12%)
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1 jigger Rye Whiskey.
2/3 jigger Orange Curacoa. 1 dash Angostura Bitters. Shake well; strain into Cocktail glass and serve. BACARDI COCKTAIL Use a large Mixing glass. Fill with Lump Ice. 1/2 jigger Cusinier Grenadine. 1 jigger Bacardi Rum. Shake well and serve in a Cocktail glass. BACARDI COCKTAIL--Country Club Style Use a large Mixing glass. Fill with Lump Ice. 1/2 Lime Juice. |
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