The Ideal Bartender by Tom Bullock
page 13 of 94 (13%)
page 13 of 94 (13%)
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2 dashes Imported Grenadine.
1 jigger Bacardi Rum. Shake well; strain into Cocktail glass and serve. BALDY COCKTAIL Use a large Mixing glass with Lump Ice. 1 jigger of Burnette's Old Tom Gin. 1 pony of Orange Juice. 1 Dash of Orange Bitters. Shake; strain into Cocktail glass and serve. BAMBOO COCKTAIL Fill large Bar glass 1/3 full Fine Ice. 3/4 Sherry Wine. 3/4 Italian Vermouth. Stir; strain into Cocktail glass. Serve. |
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