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The Ideal Bartender by Tom Bullock
page 19 of 94 (20%)
2 dashes Orange Bitters.

Stir; strain into Cocktail glass and serve.


BLACKTHORNE SOUR

Fill large Bar glass 2/3 full Shaved Ice.

4 dashes Lime or Lemon Juice.

1 teaspoonful Pineapple Syrup.

1/2 teaspoonful green Chartreuse.

1 jigger Sloe Gin.

Stir; strain into Claret glass; ornament with Fruit and serve.


BLIZ'S ROYAL RICKEY

Drop 3 lumps Cracked Ice in a Rickey (thin Champagne) glass.

1/2 Lime or 1/4 Lemon.

4 dashes Raspberry Syrup.

1 pony Vermouth.

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