The Ideal Bartender by Tom Bullock
page 19 of 94 (20%)
page 19 of 94 (20%)
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2 dashes Orange Bitters.
Stir; strain into Cocktail glass and serve. BLACKTHORNE SOUR Fill large Bar glass 2/3 full Shaved Ice. 4 dashes Lime or Lemon Juice. 1 teaspoonful Pineapple Syrup. 1/2 teaspoonful green Chartreuse. 1 jigger Sloe Gin. Stir; strain into Claret glass; ornament with Fruit and serve. BLIZ'S ROYAL RICKEY Drop 3 lumps Cracked Ice in a Rickey (thin Champagne) glass. 1/2 Lime or 1/4 Lemon. 4 dashes Raspberry Syrup. 1 pony Vermouth. |
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