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The Ideal Bartender by Tom Bullock
page 20 of 94 (21%)
3/4 jigger Gin.

Fill up with Ginger Ale (imported); stir; dress with Fruit and serve.


BLUE BLAZER

Use two Pewter or Silver Mugs.

1 teaspoonful Bar Sugar dissolved in a little Hot Water.

1 Wineglass (or jigger) Scotch Whiskey.

Ignite the mixture, and while blazing pour it several times from one mug
to the other. Serve with a piece of twisted Lemon Peel on top.


BOATING PUNCH

Into a large Bar glass put:

2 teaspoonfuls Bar Sugar.

2 dashes Lemon Juice.

1 dash Lime Juice.

Fill up with Shaved Ice and add:

1 pony Brandy.
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