The Ideal Bartender by Tom Bullock
page 20 of 94 (21%)
page 20 of 94 (21%)
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3/4 jigger Gin.
Fill up with Ginger Ale (imported); stir; dress with Fruit and serve. BLUE BLAZER Use two Pewter or Silver Mugs. 1 teaspoonful Bar Sugar dissolved in a little Hot Water. 1 Wineglass (or jigger) Scotch Whiskey. Ignite the mixture, and while blazing pour it several times from one mug to the other. Serve with a piece of twisted Lemon Peel on top. BOATING PUNCH Into a large Bar glass put: 2 teaspoonfuls Bar Sugar. 2 dashes Lemon Juice. 1 dash Lime Juice. Fill up with Shaved Ice and add: 1 pony Brandy. |
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