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The Ideal Bartender by Tom Bullock
page 24 of 94 (25%)
BRANDY AND GINGER ALE

3 lumps of Ice in tall, thin glass.

1 Wineglass Brandy.

1 bottle Ginger Ale.

Stir briskly and serve.


BRANDY AND SODA

2 pieces of Ice in tall, thin glass.

1 Wineglass Brandy.

1 bottle plain Soda.

Stir briskly and serve.


BRANDY FLIP

Fill medium. Bar glass 1/4 full Shaved Ice.

1 Egg broken in whole.

2 level teaspoonfuls Bar Sugar.

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