The Ideal Bartender by Tom Bullock
page 24 of 94 (25%)
page 24 of 94 (25%)
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BRANDY AND GINGER ALE
3 lumps of Ice in tall, thin glass. 1 Wineglass Brandy. 1 bottle Ginger Ale. Stir briskly and serve. BRANDY AND SODA 2 pieces of Ice in tall, thin glass. 1 Wineglass Brandy. 1 bottle plain Soda. Stir briskly and serve. BRANDY FLIP Fill medium. Bar glass 1/4 full Shaved Ice. 1 Egg broken in whole. 2 level teaspoonfuls Bar Sugar. |
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