1 jigger Brandy.

Shake well; strain into small Shell glass; grate a little Nutmeg on top
and serve.


BRANDY FLOAT

Fill a Cocktail glass 2/3 full of Carbonated Water.

1 pony Brandy floated on top.

(Use spoon to float the Brandy).


BRANDY JULEP

Into a small Bar glass pour 3/4 Wineglass of Water and stir in 1 heaping
teaspoonful of Bar Sugar. Bruise 3 or 4 sprigs of Mint in the Sugar and
Water with a Muddler until the flavor of the Mint has been extracted.
Then withdraw the Mint and pour the flavored Water into a tall Shell
glass or large Goblet, which has been filled with fine Ice, and add:

1 jigger of Brandy.

2 dashes Jamaica Rum.

Stir well; decorate with few sprigs of Mint by planting the sprigs stems
downward in the Ice around the rim of glass; dress with Fruit and serve.