In equal proportion to fill the glass, using care as in preparing
Crustas, not to allow the colors to blend.


BRANDY SHAKE

Fill small Bar glass 3/4 full Shaved Ice.

1 teaspoonful Bar Sugar.

Juice of 2 Limes.

1 jigger Brandy.

Shake; strain into small fancy glass and serve.


BRANDY SHRUB (2-gallon mixture for 40 people)

Into a Punch bowl put the Peeled Rinds of 5 Lemons and the Juice of 12
Lemons and add 5 quarts of Brandy. Make the bowl airtight and set it
aside. At the expiration of 6 days add 3 quarts of Sherry wine and 6
pounds of Loaf Sugar, which has been dissolved in 1 quart of plain Soda.
Strain through a bag and bottle.


BRANDY SKIN

Fill a Whiskey glass 1/2 full Hot Water and pour in: