The Ideal Bartender by Tom Bullock
page 26 of 94 (27%)
page 26 of 94 (27%)
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BRANDY PUNCH Fill large Bar glass 3/4 full Shaved Ice. 2 teaspoonfuls Bar Sugar dissolved in little Water. 1/2 Juice of 1 Lemon. 1/4 jigger Santa Cruz Rum. 1-1/2 jiggers Brandy. 1 slice Orange. 1 piece of Pineapple. Shake; dress with Fruit and serve with Straw. BRANDY SCAFFA Into a small Wineglass pour: Green Chartreuse. Maraschino. Old Brandy. |
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