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The Ideal Bartender by Tom Bullock
page 26 of 94 (27%)

BRANDY PUNCH

Fill large Bar glass 3/4 full Shaved Ice.

2 teaspoonfuls Bar Sugar dissolved in little Water.

1/2 Juice of 1 Lemon.

1/4 jigger Santa Cruz Rum.

1-1/2 jiggers Brandy.

1 slice Orange.

1 piece of Pineapple.

Shake; dress with Fruit and serve with Straw.


BRANDY SCAFFA

Into a small Wineglass pour:

Green Chartreuse.

Maraschino.

Old Brandy.

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