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The Ideal Bartender by Tom Bullock
page 29 of 94 (30%)

Stir; strain into fancy Stem glass and serve.


BRANDY SOUR

Fill large Bar glass 3/4 full Shaved Ice.

2 teaspoonfuls Bar Sugar.

3 dashes Lemon or Lime Juice.

3 dashes Seltzer or Apollinaris Water.

1 jigger Brandy.

Stir; strain into Sour glass; dress with Fruit and serve.


BRANDY TODDY

Into a Whiskey glass drop 1 lump Cracked Ice.

1 teaspoonful of Bar Sugar dissolved in little Water.

Stir; place the bottle before the customer and allow him to pour his own
drink.


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