Fill large Bar glass 3/4 full Shaved Ice.

1/3 jigger Dry Gin.

1/3 jigger French Vermouth.

1/3 jigger Italian Vermouth.

1 Slice Orange.

Shake well; strain into Cocktail glass and serve.


BURNT BRANDY

Place two lumps of Cut Loaf Sugar in a small, shallow dish or saucer and
pour over the Sugar 1-1/2 jiggers of Cognac Brandy. Ignite the Sugar and
Brandy and let them burn for about two minutes. Then cover the dish or
saucer with a plate, and when the fire is extinguished pour the liquid
into a small Bar glass and serve.


BUSTER BROWN COCKTAIL

Fill large Bar glass 2/3 full Shaved Ice.

1 teaspoonful Gum Syrup.

2 dashes Lemon Juice.