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The Ideal Bartender by Tom Bullock
page 31 of 94 (32%)

2 dashes Orange Bitters.

1 jigger Whiskey.

Stir; strain into Cocktail glass and serve.


BUTTERED RUM

In a Tumbler drop 1 lump of Sugar and dissolve it in a little hot Water,
and add:

1-1/4 Jiggers Rum.

1 piece of Butter about the size of a Walnut.

Grate Nutmeg on top and serve.


CALIFORNIA SHERRY COBBLER

1 pony of Pineapple Syrup in large Bar glass.

2 jiggers California Sherry.

Fill glass with Shaved Ice; stir well; decorate with Fruit; dash a
little Port Wine on top and serve with Straws.


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