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The New Dr. Price Cookbook by New York Royal baking powder company
page 29 of 217 (13%)

1-1/2 cups flour
1-1/2 cups graham flour
4 teaspoons Dr. Price's Baking Powder
1 teaspoon salt
1 tablespoon shortening
1 egg
1-1/2 cups liquid (1/2 water and 1/2 milk)
2 tablespoons sugar or molasses

Mix flour, graham flour, baking powder and salt together; rub in
shortening; beat egg and add with sugar or molasses to liquid; stir
into dry mixture and beat well; add more milk if necessary to make a
drop batter. Put into greased loaf pan, smooth with knife dipped in
cold water. Bake about one hour in moderate oven.


NUT OR RAISIN BREAD

2-1/2 cups flour
1/2 cup graham flour
1/4 cup sugar
1 teaspoon salt
1 cup walnuts or raisins
4 teaspoons Dr. Price's Baking Powder
1 egg
1-1/2 cups milk

Sift dry ingredients together. Add raisins or nuts chopped not too
fine; add beaten egg to milk and add to dry ingredients to make a soft
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