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The New Dr. Price Cookbook by New York Royal baking powder company
page 30 of 217 (13%)
dough. Put into greased loaf pan. Allow to stand about 30 minutes.
Bake in moderate oven from 45 to 60 minutes.


PEANUT BUTTER BREAD

2 cups flour
4 teaspoons Dr. Price's Baking Powder
1 teaspoon salt
1/2 cup sugar
1 cup milk
2/3 cup peanut butter or 1/2 cup finely ground peanuts

Sift flour, baking powder, salt and sugar together. Add milk to peanut
butter or peanuts, blend well and add to dry ingredients; mix
thoroughly. Bake in greased loaf pan in slow oven 45 to 50 minutes.
This is best when a day old. It makes delicious sandwiches cut in thin
slices and filled with either cream cheese or lettuce and mayonnaise.


PRUNE OR DATE BREAD

1 cup prunes or dates
2-1/2 a cups graham flour; or 1 cup flour and 1-1/2 cups graham flour
1/4 cup sugar
1 teaspoon salt
4 teaspoons Dr. Price's Baking Powder
1 cup milk
1 tablespoon shortening

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