The New Dr. Price Cookbook by New York Royal baking powder company
page 30 of 217 (13%)
page 30 of 217 (13%)
![]() | ![]() |
|
|
dough. Put into greased loaf pan. Allow to stand about 30 minutes.
Bake in moderate oven from 45 to 60 minutes. PEANUT BUTTER BREAD 2 cups flour 4 teaspoons Dr. Price's Baking Powder 1 teaspoon salt 1/2 cup sugar 1 cup milk 2/3 cup peanut butter or 1/2 cup finely ground peanuts Sift flour, baking powder, salt and sugar together. Add milk to peanut butter or peanuts, blend well and add to dry ingredients; mix thoroughly. Bake in greased loaf pan in slow oven 45 to 50 minutes. This is best when a day old. It makes delicious sandwiches cut in thin slices and filled with either cream cheese or lettuce and mayonnaise. PRUNE OR DATE BREAD 1 cup prunes or dates 2-1/2 a cups graham flour; or 1 cup flour and 1-1/2 cups graham flour 1/4 cup sugar 1 teaspoon salt 4 teaspoons Dr. Price's Baking Powder 1 cup milk 1 tablespoon shortening |
|


