hot oven and when nearly done, brush again with melted shortening.


NUT AND RAISIN ROLLS

2-1/2 cups flour
4 teaspoons Dr. Price's Baking Powder
1/2 teaspoon salt
1 tablespoon sugar
5 tablespoons shortening
1 egg
2/3 cup milk
Butter
Raisins
Chopped nuts
1/2 cup sugar

Sift flour, baking powder, salt and sugar together. Add melted
shortening and beaten egg to milk and add to dry ingredients, mixing
well. Turn out on floured board and knead lightly. Roll out very thin.
Spread with butter and sprinkle with raisins, chopped nuts and small
amount of granulated sugar. Cut into about 4-inch squares. Roll up
each as for jelly roll. Press edges together. Brush over with yolk of
egg mixed with a little cold water and sprinkle with nuts and sugar,
and allow to stand in greased pan about 15 minutes. Bake in moderate
oven from 20 to 25 minutes.


PARKER HOUSE ROLLS