4 cups flour
1 teaspoon salt
6 teaspoons Dr. Price's Baking Powder
2 to 4 tablespoons shortening
1-1/2 cups milk

Sift flour, salt and baking powder together. Add melted shortening to
milk and add slowly to dry ingredients stirring until smooth. Knead
lightly on floured board and roll out one-half inch thick. Cut with
biscuit cutter. Crease each circle with back of knife one side of
center. Butter the small section and fold larger part well over the
small. Place one inch apart in greased pan. Allow to stand 15 minutes
in warm place. Brush each with melted butter and bake in moderate oven
15 to 20 minutes.


RUSKS

2-1/4 cups flour
1/2 teaspoon salt
2 tablespoons maple or brown sugar
4 teaspoons Dr. Price's Baking Powder
1/4 teaspoon nutmeg
3/4 teaspoon cinnamon
2 tablespoons shortening
1/3 to 2/3 cup water
1 egg

Sift together flour, salt, sugar, baking powder, and spice; add melted
shortening to beaten egg and water to make soft dough and mix well.