Turn out on floured board; with floured hands shape into small rolls;
place on greased shallow pan close together; allow to stand 10 to 15
minutes before baking; brush with milk and sprinkle with a little
maple or brown sugar. Bake in moderate oven 20 to 30 minutes.

For hot cross buns, with sharp knife make deep cross cuts; brush with
butter, sprinkle with sugar and bake.


CINNAMON BUNS

2-1/4 cups flour
1 teaspoon salt
4 teaspoons Dr. Price's Baking Powder
2 tablespoons shortening
1 egg
1/2 cup water
1/2 cup sugar
2 teaspoons cinnamon
4 tablespoons seeded raisins

Sift 2 tablespoons of measured sugar with flour, salt and baking
powder; rub shortening in lightly; add beaten egg to water and add
slowly. Roll out 1/3 inch thick on floured board; brush with melted
butter, sprinkle with sugar, cinnamon and raisins. Roll as for jelly
roll; cut into 1-1/2 inch pieces; place with cut edges up on well
greased pan; sprinkle with sugar and cinnamon. Bake in moderate oven
30 to 45 minutes; remove from pan at once.