TOP MIXTURE /$ 2 tablespoons flour 1 tablespoon cinnamon 3 tablespoons
sugar 3 tablespoons shortening $/

Mix dry ingredients; rub in shortening and spread thickly over top of
dough before baking.


INDIVIDUAL COFFEE CAKES

2 cups flour
3/4 teaspoon salt
4 tablespoons sugar
3 teaspoons Dr. Price's Baking Powder
4 tablespoons shortening
1 egg
1/2 cup milk

Sift dry ingredients together; rub in shortening lightly with finger
tips; add beaten egg to milk and add to dry ingredients to make soft
dough; divide the dough into six long narrow pieces; with hands roll
out on board each piece very long and thin; spread with butter; cut
each in two and beginning in center twist two pieces together and
bring ends, around to form crescent. Put into greased pan; sprinkle
with chopped nuts. Bake in hot oven 15 to 20 minutes. While hot, brush
over with thin icing made with 1/2 cup confectioner's sugar moistened
with 1 tablespoon hot water.


COFFEE RING