3 cups flour
5 tablespoons sugar
4 teaspoons Dr. Price's Baking Powder
1 teaspoon salt
3/4 cup milk
1 cup raisins, washed, drained and floured
3 tablespoons shortening
1 egg
1/2 cup chopped nuts

Sift dry ingredients together; add raisins; to milk add melted
shortening and beaten egg; mix thoroughly and add to the dry
ingredients; add more milk if necessary, to make a soft dough; roll
out lightly about 1/2 inch thick, divide into two long strips and
twist together to form a ring; put into greased pan and sprinkle with
a little sugar and nuts; allow to stand about 20 minutes. Bake in
moderate oven 20 to 25 minutes.


BISCUITS

2 cups flour
4 teaspoons Dr. Price's Baking Powder
1/2 teaspoon salt
2 tablespoons shortening
3/4 cup milk or half milk and half water

Sift together flour, baking powder and salt, add shortening and rub in
very lightly; add liquid slowly to make soft dough; roll or pat out on