4 teaspoons Dr. Price's Baking Powder
1/2 teaspoon salt
2 tablespoons sugar
1 cup milk
2 tablespoons shortening
1 egg

Sift together corn meal, flour, baking powder, salt and sugar; add
milk, melted shortening and well-beaten egg; mix well. Half fill
greased muffin tins with batter and bake about 35 minutes in hot oven.


CRUMB MUFFINS

2 cups stale bread crumbs
1-1/4 cups milk
1 cup flour
2 teaspoons Dr. Price's Baking Powder
1/2 teaspoon salt
2 eggs
1 tablespoon shortening

Soak bread crumbs in cold milk 10 minutes; add flour, baking powder
and salt which have been sifted together; add well-beaten eggs and
melted shortening; mix well. Half fill greased muffin tins with batter
and bake 20 to 25 minutes in hot oven.


RICE MUFFINS