1 tablespoon shortening
1 cup berries

Sift together flour, baking powder, salt and sugar; add milk slowly,
well-beaten eggs and melted shortening; mix well and add berries,
which have been carefully picked over and floured. Grease muffin tins;
drop one spoonful into each. Bake about 30 minutes in moderate oven.


CEREAL MUFFINS

1/2 cup cooked hominy, oatmeal or other cereal
1/2 teaspoon salt
1-1/2 tablespoons shortening
1 egg
1/2 cup milk
1 cup flour
1/2 cup corn meal
4 teaspoons Dr. Price's Baking Powder

Mix together cereal, salt, melted shortening, beaten egg and milk. Add
flour and corn meal which have been sifted with baking powder; beat
well. Bake in greased muffin tins or shallow pan in hot oven 25 to 30
minutes.


CORN MEAL MUFFINS

3/4 cup corn meal
1-1/4 cups flour