The Allinson Vegetarian Cookery Book by Thomas R. Allinson
page 3 of 355 (00%)
page 3 of 355 (00%)
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Artichokes à la Sauce Blanche
Artichokes aux Tomato Asparagus, Boiled A Week's Menu Baked Apple Custard Baked Custard Baked Custard Pudding Banana, Wholemeal Pudding Barley (Pearl) and Apple Pudding Barley Soup Batter, Celery Batter, Jam Pudding Batter, Potato Batter, Pudding Batter, Sweet Batter, Vegetable Bean, French, Omelet Bean Pie Beans, Butter, with Parsley Sauce Belgian Pudding Bird's Nest Pudding Biscuits-- Butter Chocolate Cocoanut Blackberry Cream Blancmange Blancmanges Blancmange, Chocolate |
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