The Allinson Vegetarian Cookery Book by Thomas R. Allinson
page 4 of 355 (01%)
page 4 of 355 (01%)
![]() | ![]() |
|
Blancmange, Eggs
Blancmange, Lemon Blancmange-- Orange Mould (1) Orange Mould (2) Blancmange, Semolina Blancmange, Tartlets Boiled Onion Sauce Bread and Cakes-- Barley Bannocks Buns Bun Loaf Buns, Plain Chocolate (1) Chocolate (2) Chocolate Macaroons Cocoanut Biscuits Cocoanut Drops Crackers Cinnamon Madeira Cake Doughnuts Dyspeptics' Oatmeal Bannocks Sally Luns Unfermented Victoria Sandwiches Wholemeal Gems Wholemeal Rock Cakes Bread and Cheese Savoury Bread and Jam Pudding |
|