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The Allinson Vegetarian Cookery Book by Thomas R. Allinson
page 5 of 355 (01%)
Bread Pudding (steamed)
Bread Puddings, substantial
Bread Soufflé
Bread Soup
Bread, Wheat & Rice
Bread, Wholemeal Fermented
Brown Curry Sauce
Brown Gravy
Brown Gravy Sauce
Brown Sauce (1)
Brown Sauce (2)
Brown Sauce & Stuffed Spanish Onions
Brunak
Butter Beans with Parsley Sauce
Butter Biscuits
Buttered Apples
Buttermilk Cake
Buckingham Pudding
Bun Pudding

Cabbage
Cabbage and Eggs
Cabbage Soup
Cabbage Soup (French)
Cabinet Pudding (1)
Cabinet Pudding (2)
Cabinet Pudding (3)
Cake, Lunch
Cakes--
Apple (German)
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