The Philippine Islands, 1493-1898 — Volume 16 of 55 - 1609 - Explorations by Early Navigators, Descriptions of the Islands and Their Peoples, Their History and Records of the Catholic Missions, as Related in Contemporaneous Books and Manuscripts, Showing by Unknown
page 263 of 309 (85%)
page 263 of 309 (85%)
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[99] The fish now called _lawlaw_ is the dry, salted sardine. The
author evidently alludes to the _tawilis_ of Batangas, or to the _dilis_, which is still smaller, and is used as a staple by the natives.--_Rizal_. For information regarding the fishes of the Philippines, see Delgado (_ut supra_), book v, part iv, pp. 909-943; _Gazetteer of the Philippine Islands_ (_ut supra_), pp. 171-172; and (with description of methods of fishing) _Report_ of U. S. Philippine Commission, 1900, iii, pp. 319-324. [100] Pahõ. A species of very small mango from one and one-half to five centimeters in its longer diameter. It has a soft pit, and exhales a strong pitchy odor.--_Rizal_. [101] A Spanish word signifying a cryptogamous plant; perhaps referring to some species of mushroom. [102] In Tagál this is kasubhã. It comes from the Sanskrit _kasumbha_, or Malay _kasumba_ (Pardo de Tavera's _El Sanscrito en la lengua tagalog_).--_Rizal_. This plant is the safflower or bastard saffron (_Certhamus tinctorius_); its flowers are used in making a red dye. [103] Not a tree, but a climber. The plants are cultivated by training them about some canes planted in the middle of certain little channels which serve to convey irrigation to the plant twice each day. A plantation of betel--or ikmó, as the Tagáls call it--much resembles a German hop-garden.--_Rizal_. |
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