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The Philippine Islands, 1493-1898 — Volume 16 of 55 - 1609 - Explorations by Early Navigators, Descriptions of the Islands and Their Peoples, Their History and Records of the Catholic Missions, as Related in Contemporaneous Books and Manuscripts, Showing by Unknown
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[99] The fish now called _lawlaw_ is the dry, salted sardine. The
author evidently alludes to the _tawilis_ of Batangas, or to the
_dilis_, which is still smaller, and is used as a staple by the
natives.--_Rizal_.

For information regarding the fishes of the Philippines, see Delgado
(_ut supra_), book v, part iv, pp. 909-943; _Gazetteer of the
Philippine Islands_ (_ut supra_), pp. 171-172; and (with description
of methods of fishing) _Report_ of U. S. Philippine Commission, 1900,
iii, pp. 319-324.

[100] Pahõ. A species of very small mango from one and one-half
to five centimeters in its longer diameter. It has a soft pit, and
exhales a strong pitchy odor.--_Rizal_.

[101] A Spanish word signifying a cryptogamous plant; perhaps referring
to some species of mushroom.

[102] In Tagál this is kasubhã. It comes from the Sanskrit _kasumbha_,
or Malay _kasumba_ (Pardo de Tavera's _El Sanscrito en la lengua
tagalog_).--_Rizal_.

This plant is the safflower or bastard saffron (_Certhamus
tinctorius_); its flowers are used in making a red dye.

[103] Not a tree, but a climber. The plants are cultivated by
training them about some canes planted in the middle of certain
little channels which serve to convey irrigation to the plant twice
each day. A plantation of betel--or ikmó, as the Tagáls call it--much
resembles a German hop-garden.--_Rizal_.
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