The Chemistry of Food and Nutrition by A. W. Duncan
page 108 of 110 (98%)
page 108 of 110 (98%)
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| ONE PENNY EACH. |
| | | 1. How to Keep Warm | | 2. Bread: Its Influence on Health | | 3. Constipation Prevented by Diet | | 4. Dyspepsia Prevented by Diet | | 5. Dangers in Food (for sufferers from Rheumatisms) | | 6. Rheumatism and Gout Prevented by Diet | | 7. Children: Their Health and Food | | 8. Complexions made Beautiful | | 9. Nervousness Prevented by Diet | | 10. The Secrets of Longevity | | | | _London:_ R.J. James. London House Yard, E.C. | | _Philadelphia:_ THE BROADBENT PRESS. 1023 Foulkrod St., Frankford. | | _Price 3 cents. Special quotations from the Author for quantities--_ | | _ALBERT BROADBENT, F.S.S., 257 DEANSGATE, MANCHESTER._ | |______________________________________________________________________| ______________________________________________________________________ | | | PLASMON | | | | ARROWROOT. | | [Illustration] | | INFANTS, INVALIDS, &c. | | | | Provides the greatest nourishment; | | _is absolutely non-irritating_, | | easily digested, and particularly | |
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