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The Chemistry of Food and Nutrition by A. W. Duncan
page 108 of 110 (98%)
| ONE PENNY EACH. |
| |
| 1. How to Keep Warm |
| 2. Bread: Its Influence on Health |
| 3. Constipation Prevented by Diet |
| 4. Dyspepsia Prevented by Diet |
| 5. Dangers in Food (for sufferers from Rheumatisms) |
| 6. Rheumatism and Gout Prevented by Diet |
| 7. Children: Their Health and Food |
| 8. Complexions made Beautiful |
| 9. Nervousness Prevented by Diet |
| 10. The Secrets of Longevity |
| |
| _London:_ R.J. James. London House Yard, E.C. |
| _Philadelphia:_ THE BROADBENT PRESS. 1023 Foulkrod St., Frankford. |
| _Price 3 cents. Special quotations from the Author for quantities--_ |
| _ALBERT BROADBENT, F.S.S., 257 DEANSGATE, MANCHESTER._ |
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| |
| PLASMON |
| |
| ARROWROOT. |
| [Illustration] |
| INFANTS, INVALIDS, &c. |
| |
| Provides the greatest nourishment; |
| _is absolutely non-irritating_, |
| easily digested, and particularly |
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