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The Chemistry of Food and Nutrition by A. W. Duncan
page 109 of 110 (99%)
| useful in extreme exhaustion |
| and _wasting diseases_. |
| |
| Tins 5d. & 9d. All Chemists. |
|______________________________________________________________________|

______________________________________________________________________
| |
| The Broadbent Health Books. |
| |
| BY ALBERT BROADBENT, F.S.S., F.R.H.S. |
| |
| ______ |
| Fortieth Dietetic |
| Thousand. "SCIENCE IN THE Treatment for |
| Fourpence DAILY MEAL." Gout, |
| Post Free. Rheumatism. |
| |
| "FRUITS, NUTS, AND VEGETABLES," |
| |
| Seventieth Thousand. THEIR Uses As FOOD AND MEDICINE. |
| 3-1/2d. Post Free. |
| |
| "A BOOK ABOUT SALADS." 3-1/2d. Post Free. |
| |
| _All these Books contain Invaluable Recipes._ |
| |
| FROM 257 DEANSGATE, MANCHESTER. |
|______________________________________________________________________|

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