The Chemistry of Food and Nutrition by A. W. Duncan
page 109 of 110 (99%)
page 109 of 110 (99%)
![]() | ![]() |
|
|
| useful in extreme exhaustion |
| and _wasting diseases_. | | | | Tins 5d. & 9d. All Chemists. | |______________________________________________________________________| ______________________________________________________________________ | | | The Broadbent Health Books. | | | | BY ALBERT BROADBENT, F.S.S., F.R.H.S. | | | | ______ | | Fortieth Dietetic | | Thousand. "SCIENCE IN THE Treatment for | | Fourpence DAILY MEAL." Gout, | | Post Free. Rheumatism. | | | | "FRUITS, NUTS, AND VEGETABLES," | | | | Seventieth Thousand. THEIR Uses As FOOD AND MEDICINE. | | 3-1/2d. Post Free. | | | | "A BOOK ABOUT SALADS." 3-1/2d. Post Free. | | | | _All these Books contain Invaluable Recipes._ | | | | FROM 257 DEANSGATE, MANCHESTER. | |______________________________________________________________________| |
|


