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Acetaria: A Discourse of Sallets by John Evelyn
page 22 of 180 (12%)

Those who _Criticize_ not so nicely upon the Word, seem to distinguish
the [4]_Olera_ (which were never eaten _Raw_) from _Acetaria_, which
were never _Boil'd;_ and so they derive the Etymology of _Olus_, from
_Olla, the Pot_. But others deduce it from [Greek: Olos], comprehending
the _Universal Genus_ of the Vegetable Kingdom; as from [Greek: Pan]
_Panis;_ esteeming that he who had [5]_Bread_ and _Herbs_, was
sufficiently bless'd with all a frugal Man cou'd need or desire: Others
again will have it, _ab Olendo_, i.e. _Crescendo_, from its continual
_growth and springing up_: So the younger _Scaliger_ on _Varro_: But his
Father _Julius_ extends it not so generally to all Plants, as to all
the _Esculents_, according to the Text: _We call those_ Olera (says
[6]_Theophrastus) which are commonly eaten_, in which sense it may be
taken, to include both _Boil'd_ and _Raw_: Last of all, _ab Alendo_,
as having been the Original, and genuine Food of all Mankind from the
[7]Creation.

A great deal more of this Learned Stuff were to be pick'd up from the
_Cumini Sectores_, and impertinently Curious; whilst as it concerns
the business in hand, we are by _Sallet_ to understand a particular
Composition of certain _Crude_ and fresh Herbs, such as usually are,
or may safely be eaten with some _Acetous_ Juice, _Oyl, Salt_, &c. to
give them a grateful Gust and _Vehicle_; exclusive of the [8][Greek:
psuchrai trapezai], eaten without their due Correctives, which the
Learned [9]_Salmasius_, and, indeed generally, the [10]old _Physicians_
affirm (and that truly) all _Crude_ and raw [Greek: lachana] require
to render them wholsome; so as probably they were from hence, as
[11]_Pliny_ thinks, call'd _Acetaria_: and not (as _Hermolaus_ and
some others) _Acceptaria ab Accipiendo_; nor from Accedere, though so
[12]ready at hand, and easily dress'd; requiring neither _Fire, Cost_,
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