or _Attendance_, to boil, roast, and prepare them as did Flesh, and
other Provisions; from which, and other Prerogatives, they were always
in use, _&c._ And hence indeed the more frugal _Italians_ and _French_,
to this Day, gather _Ogni Verdura_, any thing almost that's _Green_
and Tender, to the very Tops of _Nettles_; so as every Hedge affords
a _Sallet_ (not unagreeable) season'd with its proper _Oxybaphon_ of
_Vinegar, Salt, Oyl_, &c. which doubtless gives it both the Relish
and Name of _Salad, Emsalada_[13], as with us of _Sallet_; from the
_Sapidity_, which renders not _Plants_ and _Herbs_ alone, but _Men_
themselves, and their Conversations, pleasant and agreeable: But of
this enough, and perhaps too much; least whilst I write of _Salt_ and
_Sallet_, I appear my self _Insipid_: I pass therefore to the
Ingredients, which we will call


Furniture _and_ Materials


The _Materials_ of _Sallets_, which together with the grosser _Olera_,
consist of _Roots, Stalks, Leaves, Buds, Flowers_, &c. _Fruits_
(belonging to another Class) would require a much ampler Volume, than
would suit our Kalendar, (of which this pretends to be an _Appendix_
only) should we extend the following _Catalogue_ further than to a brief
enumeration only of such _Herbaceous_ Plants, _Oluscula_ and smaller
_Esculents_, as are chiefly us'd in _Cold Sallets_, of whose Culture we
have treated there; and as we gather them from the _Mother_ and _Genial
Bed_, with a touch only of their _Qualities_, for Reasons hereafter
given.