12. Cardon, See _Artichaux_.


13. Carrots, _Dauci_, or _Pastinaca Sativa_; temperately warm and dry,
Spicy; the best are yellow, very nourishing; let them be rais'd in
Ground naturally rich, but not too heavy.


14. Chervile, _Chærophyllum, Myrrhis_; The sweet aromatick _Spanish
Chervile_, moderately hot and dry: The tender _Cimæ_, and Tops, with
other Herbs, are never to be wanting in our _Sallets_, (as long as they
may be had) being exceedingly wholsome and chearing the Spirits: The
_Roots_ are also boil'd and eaten Cold; much commended for Aged Persons:
This (as likewise _Spinach_) is us'd in _Tarts_, and serves alone for
divers Sauces.


Cibbols. \
Cives. / Vide Onions, _Schoenopræsson_.


15. Clary, _Horminum_, when tender not to be rejected, and in _Omlets_,
made up with _Cream_, fried in sweet _Butter_, are eaten with _Sugar_,
Juice of _Orange_, or _Limon_.


16. Clavers, _Aparine_; the tender Winders, with young _Nettle-Tops_,
are us'd in _Lenten_ Pottages.