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Acetaria: A Discourse of Sallets by John Evelyn
page 30 of 180 (16%)
17. Corn-sallet, _Valerianella_; loos'ning and refreshing: The Tops
and Leaves are a _Sallet_ of themselves, seasonably eaten with other
Salleting, the whole Winter long, and early Spring: The _French_ call
them _Salad de Preter_, for their being generally eaten in _Lent_.


18. Cowslips, _Paralysis_: See _Flowers_.


19. Cresses, _Nasturtium_, Garden _Cresses_; to be monthly sown: But
above all the _Indian_, moderately hot, and aromatick, quicken the
torpent Spirits, and purge the Brain, and are of singular effect against
the _Scorbute_. Both the tender Leaves, _Calices, Cappuchin Capers_,
and _Flowers_, are laudably mixed with the colder Plants. The _Buds_
being Candy'd, are likewise us'd in Strewings all Winter. There is the
_Nastur. Hybernicum_ commended also, and the vulgar _Water-Cress_,
proper in the Spring, all of the same Nature, tho' of different Degrees,
and best for raw and cold Stomachs, but nourish little.


20. Cucumber, _Cucumis_; tho' very cold and moist, the most approved
_Sallet_ alone, or in Composition, of all the _Vinaigrets_, to sharpen
the Appetite, and cool the Liver, [16]_&c._ if rightly prepar'd; that
is, by rectifying the vulgar Mistake of altogether extracting the Juice,
in which it should rather be soak'd: Nor ought it to be over _Oyl'd_,
too much abating of its grateful _Acidity_, and _palling_ the Taste from
a contrariety of Particles: Let them therefore be pared, and cut in
thin Slices, with a _Clove_ or two of _Onion_ to correct the Crudity,
macerated in the Juice, often turn'd and moderately drain'd. Others
prepare them, by shaking the Slices between two Dishes, and dress them
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