with very little _Oyl_, well beaten, and mingled with the Juice of
_Limon, Orange_, or _Vinegar, Salt_ and _Pepper_. Some again, (and
indeed the most approv'd) eat them as soon as they are cut, retaining
their Liquor, which being exhausted (by the former Method) have nothing
remaining in them to help the Concoction. Of old they [17]boil'd the
_Cucumber_, and paring off the Rind, eat them with _Oyl, Vinegar_, and
_Honey_; _Sugar_ not being so well known. Lastly, the _Pulp_ in Broth is
greatly refreshing, and may be mingl'd in most _Sallets_, without the
least damage, contrary to the common Opinion; it not being long, since
_Cucumber_, however dress'd, was thought fit to be thrown away, being
accounted little better than Poyson. _Tavernier_ tells us, that in
the _Levant_, if a Child cry for something to Eat, they give it a
raw _Cucumber_ instead of _Bread_. The young ones may be boil'd in
White-Wine. The smaller sort (known by the name of _Gerckems_) muriated
with the Seeds of _Dill_, and the _Mango_ Pickle are for the Winter.


21. Daisy, _Buphthalmum_, Ox-Eye, or _Bellis-major_: The young _Roots_
are frequently eaten by the _Spaniards_ and _Italians_ all the Spring
till _June_.


22. Dandelion, _Dens Leonis, Condrilla_: Macerated in several Waters,
to extract the bitterness; tho' somewhat opening, is very wholsome, and
little inferior to _Succory, Endive_, &c. The _French_ Country-People
eat the Roots; and 'twas with this homely _Sallet_, the Good-Wife
_Hecate_ entertain'd _Theseus_. See _Sowthistle_.


23. Dock, _Oxylapathum_, or sharp-pointed Dock: Emollient, and tho'