The Art of Perfumery - And Methods of Obtaining the Odors of Plants by George William Septimus Piesse
page 120 of 292 (41%)
page 120 of 292 (41%)
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ESTERHAZY BOUQUET. Extrait de fleur d'orange (from pomade), 1 pint. Esprit de rose triple, 1 " Extract of vitivert, } " vanilla, } of each, 2 " " orris, } " tonquin, } Esprit de neroli, 1 " Extract of ambergris, 1/2 " Otto of santal, 1/2 drachm. " cloves, 1/2 " Notwithstanding the complex mixture here given, it is the vitivert that gives this bouquet its peculiar character. Few perfumes have excited greater _furor_ while in fashion. ESS BOUQUET. The reputation of this perfume has given rise to numerous imitations of the original article, more particularly on the continent. In many of the shops in Germany and in France will be seen bottles labelled in close imitation of those sent out by Bayley and Co., Cockspur Street, London, who are, in truth, the original makers. Esprit de rose triple, 1 pint. Extract of ambergris, 2 oz. " orris, 8 " Otto of lemons, 1/4 " |
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