The Art of Perfumery - And Methods of Obtaining the Odors of Plants by George William Septimus Piesse
page 121 of 292 (41%)
page 121 of 292 (41%)
![]() | ![]() |
|
" bergamot, 1 "
The name "Ess" bouquet, which appears to puzzle some folk, is but a mere contraction of "essence" of bouquet. EAU DE COLOGNE. (_La première qualité._) Spirit (from grape), 60 over proof, 6 gallons. Otto of neroli, _Petale_, 3 oz. " " _Bigarade_, 1 " " rosemary, 2 " " orange-peel, 5 " " citron-peel, 5 " " bergamot-peel, 2 " Mix with agitation; then allow it to stand for a few days perfectly quiet, before bottling. EAU DE COLOGNE. (_La deuxième qualité._) Spirit (from corn), 6 gallons. Otto of neroli, _Petit-grain_, 2 oz. " " _Petale_, 1/2 " " rosemary, 2 " " orange-peel, } " lemon, } of each, 4 " " bergamot, } Although Eau de Cologne was originally introduced to the public as a sort of "cure-all," a regular "elixir of life," it now takes its place, |
|