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A Little Cook Book for a Little Girl by Caroline French Benton
page 59 of 149 (39%)
1/2 cup of mayonnaise.

Mix and put on lettuce.


Celery Salad

2 heads of celery.
3 hard-boiled eggs (or else
1 cup of English walnuts).
1/2 cup very stiff mayonnaise.

Wash, wipe, and cut the celery into pieces as large as the first
joint of your little finger, and then rub it in a clean towel till
it is as dry as can be. Cut up the eggs, sprinkle all with salt,
and add the mayonnaise and lay on lettuce. Or mix the celery and
the walnuts and mayonnaise; either salad is nice.


Celery and Apple Salad

2 sweet apples.
1 head of celery.
1/2 cup of English walnuts, broken up.
1/2 cup mayonnaise.

Peel the apples and cut into very small bits; chop the celery
and press in a towel; chop or break up the walnuts, but save
two halves for each person besides the half-cupful you put in
the salad. Mix all together, lay on white hearts of lettuce
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