on plates, and then put the walnuts on top, two on each plate.


Cabbage Salad

1/2 a small cabbage.
1 cup very stiff mayonnaise.
1 teaspoonful celery-seed.

Cut the cabbage in four pieces and cut out the hard core; slice
the rest very fine on the cutter you use for Saratoga potatoes;
mix with the mayonnaise and put in the salad-dish; sprinkle over
with celery-seed, when you wish it to be very nice, but it will do
without this last touch.


Cabbage Salad in Green Peppers

Wipe green peppers and cut off the small end of each. Take out
the seed and the stem; fill each pepper with the cabbage salad,
letting it stand out at the top; put each one on a plate on a
leaf of lettuce.


Stuffed Tomato Salad

1 cup of cut-up celery.
1/2 cup of English walnuts.
6 small, round tomatoes.
1/2 cup of mayonnaise.