The Fat of the Land - The Story of an American Farm by John Williams Streeter
page 13 of 323 (04%)
page 13 of 323 (04%)
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Will you follow me through the search for the land, the purchase, and
the tremendous house-cleaning of the first year? After that we will take up the years as they come, finding something of special interest attaching naturally to each. I shall have to deal much with figures and statistics, in a small way, and my pages may look like a school book, but I cannot avoid this, for in these figures and statistics lies the practical lesson. Theory alone is of no value. Practical application of the theory is the test. I am not imaginative. I could not write a romance if I tried. My strength lies in special detail, and I am willing to spend a lot of time in working out a problem. I do not claim to have spent this time and money without making serious mistakes; I have made many, and I am willing to admit them, as you will see in the following pages. I do claim, however, that, in spite of mistakes, I have solved the problem, and have proved that an intelligent farmer can live in luxury on the fat of the land. CHAPTER II THE HUNTING OF THE LAND The location of the farm for this experiment was of the utmost importance. The land must be within reasonable distance of the city and near a railroad, consequently within easy touch of the market; and if possible it must be near a thriving village, to insure good train service. As to size, I was somewhat uncertain; my minimum limit was 150 acres and 400 the maximum. The land must be fertile, or capable of being |
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