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The Fat of the Land - The Story of an American Farm by John Williams Streeter
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made so.

I advertised for a farm of from two hundred to four hundred acres,
within thirty-five miles of town, and convenient to a good line of
transportation. Fifty-seven replies came, of which forty-six were
impossible, eleven worth a second reading, and five worth investigating.
My third trip carried me thirty miles southwest of the city, to a
village almost wholly made up of wealthy people who did business in
town, and who had their permanent or their summer homes in this village.
There were probably twenty-seven or twenty-eight hundred people in the
village, most of whom owned estates of from one to thirty acres,
varying in value from $10,000 to $100,000. These seemed ideal
surroundings. The farm was a trifle more than two miles from the
station, and 320 acres in extent. It lay to the west of a
north-and-south road, abutting on this road for half a mile, while on
the south it was bordered for a mile by a gravelled road, and the west
line was an ordinary country road. The lay of the land in general was a
gentle slope to the west and south from a rather high knoll, the highest
point of which was in the north half of the southeast forty. The land
stretched away to the west, gradually sloping to its lowest point, which
was about two-thirds of the distance to the western boundary. A
straggling brook at its lowest point was more or less rampant in
springtime, though during July and August it contained but little water.

Westward from the brook the land sloped gradually upward, terminating in
a forest of forty to fifty acres. This forest was in good condition. The
trees were mostly varieties of oak and hickory, with a scattering of
wild cherry, a few maples, both hard and soft, and some lindens. It was
much overgrown with underbrush, weeds, and wild flowers. The land was
generally good, especially the lower parts of it. The soil of the higher
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