Mrs. Wilson's Cook Book - Numerous New Recipes Based on Present Economic Conditions by Mary A. Wilson
page 102 of 788 (12%)
page 102 of 788 (12%)
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One-half teaspoon of nutmeg.
Mix thoroughly by sifting and then rub into the mixture seven tablespoons of shortening. Mix to dough with One well-beaten egg, Six tablespoons of coffee. Knead dough well and then roll out one-quarter inch on slightly floured pastry board. Cut with animal cutters and then bake on a baking sheet in a moderate oven for ten minutes. Cool and then wash with a mixture of syrup and water and roll in confectioner's sugar. NOTE.--The dough must be fairly soft. If necessary, add more coffee. Syrup Wash: Three tablespoons syrup, One tablespoon boiling water. Mix and use. CHOCOLATE FILLING FOR CAKES MADE FROM COCOA Place in a saucepan One cup of water, One cup of syrup, One-half cup of cocoa, |
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