Six tablespoons of cornstarch,
One teaspoon of cinnamon.

Stir until the starch is dissolved and then bring to a boil. Cook
slowly for six minutes and then add one teaspoon of vanilla. Cool and
use for chocolate filling between cakes, in éclairs or cream puffs, or
for chocolate pie.




VEGETABLES


BAKED GREEN PEPPERS

Allow one large pepper for each person. Cut a slice from the top and
remove the seeds and then place in cold water until needed. Now mince
fine four onions and then cook until tender but not brown, in four
tablespoons of shortening. Place in a bowl and then add

Two ounces of bacon, diced and cooked to a light brown,
One and one-half cups of fine bread crumbs,
Two teaspoons of salt,
One teaspoon paprika,
One-half teaspoon thyme,
Three-quarters cup of milk,
One well-beaten egg.

Mix and then fill into six large peppers. Place in a greased baking