STRING BEANS, ITALIAN STYLE

Soak one cupful of dried string beans and then cook until tender or
use 1 quart of green snap beans.

Then add

Two onions minced fine,
One green or red pepper minced fine.

When tender drain well and season with

One teaspoonful of salt,
One teaspoonful of paprika,
Three tablespoonfuls of grated cheese.


CARROTS A LA BRABANCONNE

Pare carrots cut in slices and then cook until tender. Drain and then
place a layer of carrots in a baking dish. Sprinkle with fine bread
crumbs and salt and paprika and then sift two tablespoons of grated
cheese over each layer. Repeat this until the dish is full and then
cover with one and one-half cupfuls of cream sauce. Sprinkle with
grated cheese and fine bread crumbs. Bake in a hot oven for twenty
minutes.