BABY LIMA BEAN CROQUETTES

Baby lima beans should be soaked overnight. In the morning look over
carefully and then discard all bruised and damaged beans. Place in a
saucepan and cover with cold water. Bring to a boil and cook for five
minutes. Turn into a colander and rinse under cold water and then
return to the saucepan. Cover with boiling water and cook until
tender, then add

Two onions, minced fine,
One fagot of soup herbs.

Cool and then drain the beans well, then mash fine, pile in a dish and
set in the icebox until needed.


CREAMED MUSHROOMS

Use both caps and stems. Peel and then parboil for three minutes and
drain. Use three-quarters pound of mushrooms. Now make a cream sauce
of

Three cups of milk,
One-half cup of flour.

Dissolve the flour in the milk and then bring to a boil. Cook slowly
for ten minutes and then add the prepared mushrooms and

One onion, grated,
One-half cup of finely chopped parsley,