One and one-half cupfuls of sifted flour,
One teaspoonful of baking powder.

Mix thoroughly and then add

One egg,
Four tablespoons of potato water.

Work to a smooth well-blended mass and then rub your hands with salad
oil and then form this mass into balls. Cook for twenty minutes in
boiling salted water. Lift with a skimmer on a napkin to drain. Serve
with either onion, tomato or creamed sauce, or the dumplings may be
rolled in flour, browned quickly in hot fat and served at once.


SCALLOPED CORN

Place in a mixing bowl

Three-quarters cup of crushed can corn,
One-half cup of fine bread crumbs,
One tablespoon of grated onion,
Two tablespoons of finely minced parsley,
One tablespoon of butter,
One teaspoon of salt,
One-half teaspoon of paprika,
Three tablespoons of flour,
One egg,
Three-quarters cup of milk.