BAKED BEANS WITH SALT PORK

Soak the beans--one pound--over night or early in the morning, and at
noon place in a kettle and cover with water. Bring to a boil and drain
off the water. Cover with water. Bring to a boil and cook for fifteen
minutes. Drain. Now add

One can of tomatoes,
One cup of chopped onions,
One-half cup of syrup,
One pound of salt pork cut in pieces,
Two tablespoons of salt,
One tablespoon of paprika.

Add sufficient water to cover beans one inch deep. Mix well and then
cover the pot closely and bake in a slow oven for four hours.


LIVER DUMPLINGS

Parboil four ounces of liver until tender, and then put through a
food chopper. Either beef, pork or lamb liver may be used. Mince three
onions very fine. Place four tablespoons of fat in a frying pan and
add onions and liver. Cook gently until onions are tender and then
lift and turn into a mixing bowl and add

One and one-half cupfuls of dry mashed potatoes,
Two teaspoonfuls of salt,
One teaspoonful of paprika,
One-half teaspoon of thyme,