Two teaspoons baking powder,
One-half cup finely chopped peanuts.

Beat thoroughly to mix and then fill into well-greased and floured
muffin pans, filling the pans little more than half full. Bake in a
moderate oven for twenty minutes. This amount will make about eighteen
muffins.


HONEY AND NUT BRAN MUFFINS

Place in a mixing bowl

One-half cup of honey,
One teaspoon of baking soda,
One teaspoon of salt,
Two cups of bran,
One and one-half cups of flour,
Three-quarters cup of finely chopped nuts.
One and one-half cups of milk,
One egg.

Beat hard and thoroughly mix and then bake in well-greased muffin pans
in hot oven for twenty-five minutes. Serve with strawberry, orange or
pineapple marmalade.


SALLY LUNNS

Sally Lunns are made from a drop batter and are usually baked in deep