Mrs. Wilson's Cook Book - Numerous New Recipes Based on Present Economic Conditions by Mary A. Wilson
page 58 of 788 (07%)
page 58 of 788 (07%)
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layer-cake pans. To serve cut in wedge-shaped pieces--like pie--and
then split and butter and cover with a napkin. Serve at once. Place in a bowl One-half cupful sugar, Four tablespoonfuls shortening. Cream until light and then add One egg, One and one-half cupfuls of equal parts milk and water, Three cupfuls flour, Five level teaspoonfuls baking powder. Beat to a smooth batter and then pour into well-greased pans and bake for twenty-five minutes in a moderate oven. When nearly baked brush the tops quickly with milk and sprinkle well with granulated sugar. One-half cup of finely chopped citron or seeded raisins may be added if desired. CORN MUFFINS Place in a mixing bowl Three-quarters cup cornmeal, One and one-quarter cups flour, One teaspoon salt, Two level tablespoons baking powder, |
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