Mrs. Wilson's Cook Book - Numerous New Recipes Based on Present Economic Conditions by Mary A. Wilson
page 60 of 788 (07%)
page 60 of 788 (07%)
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Pour over Two and one-half cups boiling water. Now add One and one-half cups sour milk or water, One cup of flour, One teaspoon salt, Two level tablespoons baking powder, Four tablespoons syrup or sugar, One egg. Beat to mix, pour in well-greased baking dish and bake in hot oven for forty minutes. SOUTHERN SPOON BREAD The success of making and baking this delicacy depends entirely upon a thorough beating of the batter and a hot oven. The southern mammy invariably uses the coarse white oatmeal, but you may use the yellow and obtain just as good results. Place one quart of boiling water in a saucepan and then add one teaspoonful of salt, two tablespoonfuls of shortening and one and one-half cupfuls of cornmeal. Pour the meal in slowly, and just as soon as it boils remove from the fire and let cool. Now add |
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