Yolk of two eggs,
Two cupfuls of sour milk,
One cupful flour.

in which you have dissolved one level teaspoonful of baking soda and
one-half cupful of syrup.

Beat this mixture with a large spoon and now cut and fold in the
stiffly beaten whites of the eggs. Pour in hot, well-greased baking
dish and bake in a quick oven.

To add soda to the sour milk, dissolve the soda in one tablespoonful
of the milk before adding to the remainder of the milk, and then use a
Dover egg-beater and beat for three minutes to thoroughly mix.


LOUISIANA CORN BREAD

Place in a mixing bowl

One cup of cornmeal,
One and one-quarter cups of flour,
One teaspoon of salt,
Five level teaspoons of baking powder,
Two tablespoons of shortening,
Four tablespoons of syrup,
One egg,
One and one-half cups of milk.

Beat hard to mix and then pour into well-greased square pans. Bake for