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Mrs. Wilson's Cook Book - Numerous New Recipes Based on Present Economic Conditions by Mary A. Wilson
page 63 of 788 (07%)
dough with

One cup of milk or water.

Now work in a bowl to a smooth elastic dough, roll out three-quarters
of an inch thick, cut, wash tops with milk and bake in hot oven twelve
to fifteen minutes.


CURRANT BISCUITS

Add one cup of currants to sweet biscuit dough.


RAISIN BISCUITS

Add one cup of raisins to sweet biscuit dough.


COCOANUT BISCUITS

Put one cup of cocoanut through food chopper and add to sweet biscuit
dough.


SWEET BISCUITS

Three and one-quarter cups flour,
One teaspoon salt,
One-half cup sugar,
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